The breakfast served at the Casa di Ulisse is Italian, but on request (and at no additional cost) we integrate it with meats and cheeses, eggs. We choose local products, whose history or tradition we try to tell. Bread and desserts are homemade or produced by artisans whose quality we know. This is why we preferred to give up the buffet, to safeguard the relationship with our guests and to integrate the tastes of local products with words that describe them. Here are the ingredients that, varying randomly, make up the breakfast of the Casa di Ulisse: - coffee, barley, milk, a selection of teas and herbal teas, fruit juice (or orange juice) and water at will - bread, biscuits, rusks, croutons, sweets - jams (homemade, artisanal production), butter, honey, nutella - fresh fruit or freshly prepared fruit salad - various cheeses and cold cuts produced in the region We ask guests who follow special diets (for intolerances or food choices, for example VEG) to inform us to adapt our menu with products that meet different needs.